Taste of Spain: Paired Wine Dinner

Spain is one of the world’s great food-and-wine nations, and this five-course dinner celebrates that effortless marriage of bold flavours, regional cooking and expressive wines. Taste of Spain is a relaxed yet indulgent evening where each course is thoughtfully paired to highlight both dish and wine at their very best. The menu begins with baked scallops paired with crisp, saline Albariño, a classic coastal match that sings with freshness. From there, we’ll journey inland, building depth and richness through the courses, culminating in spring lamb matched with a beautifully structured Rioja that showcases the harmony of fruit, oak and savoury complexity. Throughout the evening, we’ll explore how Spain’s diverse climates, grape varieties and traditions shape its wines, and why they remain some of the most food-friendly in the world. Expect generous pours, delicious plates, and an atmosphere that encourages conversation and discovery.